Jowl bacon is known for its exceptional flavor, but it's lesser known than typical bacon and often overlooked. Here are some simple instructions for preparing your own Saddle Ridge Farm jowl.
Now that we've disproved theories that lard is less healthy than vegetable oil (which, as we've come to find out can be harmful) we're getting back to basics to create odorless, white cooking lard that's rich in omega 3 fatty acids, vitamin d, e, and a. Lard is perfect for frying, baking, seasoning and roasting.
Our favorite recipe comes from the blog called Today In Dietzville.
First you'll start off with your Saddle Ridge Farm pork fat.