Cooking Jowl Bacon

 

Jowl bacon is known for its exceptional flavor, but it's lesser known than typical bacon and often overlooked. Here are some simple instructions for preparing your own Saddle Ridge Farm jowl. 

Begin by removing your jowl from its wrapping and place it on a cutting board.

Begin by removing your jowl from its wrapping and place it on a cutting board.

Next cut your jowl into strips, basing the thickness on your own tastes. We love it sliced thick!

Next cut your jowl into strips, basing the thickness on your own tastes. We love it sliced thick!

Arrange on a cold skillet off the heat, it's always important to start cold meat on a room-temp pan.

Arrange on a cold skillet off the heat, it's always important to start cold meat on a room-temp pan.

Cook your bacon low and slow until desired doneness is achieved. Low and slow brings out the flavor and juiciness.

Cook your bacon low and slow until desired doneness is achieved. Low and slow brings out the flavor and juiciness.

Place on a paper towel lined plate and enjoy!

Place on a paper towel lined plate and enjoy!